Last night as I was driving home from work, I was thinking about dinner.  I thought about a restaurant that I used to visit in Japan named "Bronco Billy's".

Bronco Billy's is a chain of reasonably low-priced steak restaurants in Japan.  At Billy's, one can order a steak with potatoes and a salad bar.  (Just like a Sizzler, a Ponderosa, or a Bonanza in the USA.)  The biggest difference between the steak house there and here is that the quality of the meat and salad is a lot higher than what one can find in the US.  (You can actually order your steak rare without worry.)

I love the "freshly shredded" parmesan cheese that the waitress puts on your salad.  I am also a big fan of shredded daikon radish with sauce over the top of the steak.  Man, am I hungry for Bronco Billy's!